The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.

Autor:	Vieira, Antonio Diogo Silva1, Bedani, Raquel1, Albuquerque, M.A.C.1, Biscola, Vanessa2, Saad, Susana Marta Isay1 susaad@usp.br
Zdroj:	Food Research International. Jul2017, Vol. 97, p356-363. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect