MODELLING FORMULAE OF STRAWBERRY WHEY DRINKS OF PROPHYLACTIC APPLICATION.

Autor: Tkachenko, N.1 nataliya.n-2013@yandex.u, Nekrasov, P.2 nekrasov2007@gmail.com, Vikul, S.3 vizaj_vik@mail.ru, Honcharuk, Ya.4 zagray.yana.95@mail.ru
Zdroj: Food Science & Technology (2073-8684). 2017, Vol. 11 Issue 1, p1-9. 9p.
Databáze: Academic Search Ultimate