USING THE PROFILE METHOD FOR EVALUATION THE BEER QUALITY.
| Autor: | Bocharova, O.1 user108849@te.net.ua, Melnik, I.2 ivmelnik@ukr.net, Hnatovskaya, D.3 rasmusua@mail.ru, Chub, S.3 laboratory.opillia@ukr.net |
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| Zdroj: | Food Science & Technology (2073-8684). 2017, Vol. 11 Issue 1, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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