Total phenolic content and antioxidant activity of tritordeum wheat and barley.

Autor: Eliášová, M.1 eliasovam@af.czu.cz, Paznocht, L.1
Zdroj: Agronomy Research. 2017 Special Issue 2, Vol. 15 Issue S2, p1287-1294. 8p.
Databáze: Academic Search Ultimate