Total phenolic content and antioxidant activity of tritordeum wheat and barley.
Autor: | Eliášová, M.1 eliasovam@af.czu.cz, Paznocht, L.1 |
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Zdroj: | Agronomy Research. 2017 Special Issue 2, Vol. 15 Issue S2, p1287-1294. 8p. |
Databáze: | Academic Search Ultimate |
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