Effects of a 4-week 70% high carbohydrate/15% low fat diet on glucose tolerance and on lipid profiles

Autor:	Komiyama, Nobuyuki1, Saito, Takehiro1, Hosaka, Yoshiyuki1, Aida, Kaoru1, Kaneko, Takashi2, Sato, Akio2, Onaya, Toshimasa1, Kobayashi, Tetsuro1, Tawata, Masato1 mtawata@mvd.biglobe.ne.jp
Zdroj:	Diabetes Research & Clinical Practice. Apr2004, Vol. 64 Issue 1, p11. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect