Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity.
| Autor: | Czabaj, Sławomir1 (AUTHOR) slawomir.czabaj@upwr.edu.pl, Kawa-Rygielska, Joanna1 (AUTHOR) joanna.kawa-rygielska@upwr.edu.pl, Kucharska, Alicja Z.2 (AUTHOR) alicja.kucharska@upwr.edu.pl, Kliks, Jarosław3 (AUTHOR) j.kliks@loiiwa.com.pl |
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| Zdroj: | Molecules. May2017, Vol. 22 Issue 5, p803. 15p. 1 Chart, 9 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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