OPTIMIZATION OF THE SPRAY DRYING PROCESS FOR OBTAINING CAPE GOOSEBERRY POWDER: AN INNOVATIVE AND PROMISING FUNCTIONAL FOOD.

Autor:	CORTÉS R., Misael1 mcortesro@unal.edu.co, HERNÁNDEZ S., Gustavo1, ESTRADA M., Eliana M.2
Zdroj:	Vitae (01214004). 2017, Vol. 24 Issue 1, p59-67. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu