Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage
| Autor: | Hoz, L.1, D’Arrigo, M.1, Cambero, I.2, Ordóñez, J.A.2 pereda@vet.ucm.es |
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| Zdroj: | Meat Science. Jul2004, Vol. 67 Issue 3, p485. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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