Sources of β-galactosidase and its applications in food industry.
| Autor: | Saqib, Shaima1 shaimasaqib@hotmail.com, Akram, Attiya1 attia.akram73@yahoo.com, Halim, Sobia1 sobia.ahsan@kinnaird.edu.pksobiahal@gmail.com, Tassaduq, Raazia1 r384@hotmail.com |
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| Zdroj: | 3 Biotech. 5/12/2017, Vol. 7 Issue 1, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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