Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor.
| Autor: | Sierra-Lopera, Leidy Maritza1 lmsierr0@unal.edu.co, Ciro-Velásquez, Héctor José1 hjciro@unal.edu.co, Torres-Trujillo, Pedro Ignacio2 pitorres@unal.edu.co, Montoya-Campuzano, Olga Inés2 oimontoy@unal.edu.co |
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| Zdroj: | Dyna. Mar2017, Vol. 84 Issue 200, p302-308. 7p. |
| Databáze: | Academic Search Ultimate |
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