Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars.

Autor: Milán-Noris, Ada Keila1, de la Rosa-Millán, Julián2, Reyes-Moreno, Cuauhutémoc3, Serna-Saldivar, Sergio O.1,2 sserna@itesm.mx
Zdroj: Starch / Staerke. May2017, Vol. 69 Issue 5/6, p1-11. 11p.
Databáze: Academic Search Ultimate