Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars.
Autor: | Milán-Noris, Ada Keila1, de la Rosa-Millán, Julián2, Reyes-Moreno, Cuauhutémoc3, Serna-Saldivar, Sergio O.1,2 sserna@itesm.mx |
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Zdroj: | Starch / Staerke. May2017, Vol. 69 Issue 5/6, p1-11. 11p. |
Databáze: | Academic Search Ultimate |
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