ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata.
| Autor: | Rahmadi, Anton1 arahmadi@unmul.ac.id, Puspita, Yuliadini1, Nursayekti, Desy1, Sinaga, Ira Sintia1, Oktalina, Rica1, Setiawan, Herry1, Murdianto, Wiwit1 |
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| Zdroj: | Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2016, Vol. 27 Issue 2, p115-122. 8p. |
| Databáze: | Academic Search Ultimate |
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