Optimization of the vaporization of flavour components during wort boiling in the brewery by implementing a rectification column.
| Autor: | Dillenburger, M.1, Zanker, G.2, Werner, A.2, Hertel, K.1, Scheuren, H.3 h.scheuren@dr‐scheuren.de |
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| Zdroj: | Journal of the Institute of Brewing. Apr2017, Vol. 123 Issue 2, p178-184. 7p. |
| Databáze: | Academic Search Ultimate |
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