EXPERIMENTAL INVESTIGATIONS OF SUGAR CONCENTRATION FOR COUNTERFLOW JET MIXING OF DRINKS.

Autor: Samoichuk, K.1,2 samanya_kir@mail.ru, Poludnenko, O.,3 vyunik.olga@gmail.com, Palyanichka, N.4,5 palyanichkan@gmail.com, Verkholantseva, V.6,7 milaeva.v@mail.ru, Petrychenko, S.7,8 psv-62@mail.ru
Zdroj: Technology Audit & Production Reserves. 2017, Vol. 2 Issue 3(34), p41-46. 6p.
Databáze: Academic Search Ultimate