Evaluation of the psychometric properties of the main meal quality index when applied in the UK population.
Autor: | Gorgulho, B M1, Pot, G K, Marchioni, D M1 |
---|---|
Zdroj: | European Journal of Clinical Nutrition. May2017, Vol. 71 Issue 5, p674-676. 3p. 2 Charts. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |