Physical, Microbial, and Chemical Qualities of Dangke Produced by Different Temperatures and Papain Concentrations.
| Autor: | Mukhlisah, A. N.1, Arief, I. I.2, Taufik, E.2 epitaufik@apps.ipb.ac.id |
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| Zdroj: | Media Peternakan. Apr2017, Vol. 40 Issue 1, p63-70. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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