CHANGES IN NUTRITIONAL PROPERTIES OF SORREL (Rumex acetosa L.) PLANT DRIED USING DIFFERENT DRYING METHODS.
| Autor: | ERYILMAZ ACIKGOZ, F.1, HASTURK SAHIN, F.2 fhasturk@nku.edu.tr, ALTAN, D. D.3, AKTAS, T.4 |
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| Zdroj: | Oxidation Communications. 2017, Vol. 40 Issue I-II, p389-400. 12p. |
| Databáze: | Academic Search Ultimate |
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