Effect of Bread Wheat Grain Soaking in Different Titanium Dioxide Concentrations on the Yield and its Components.

Autor:	Rbab, S. A.1, Teama, E. A.1, Galal, A. H.1, Abd El-Rahman, K. A.1
Zdroj:	Assiut Journal of Agricultural Sciences. 2016, Vol. 47 Issue 4, p109-118. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu