Effect of probiotics on the chemical, mineral, and amino acid composition of broiler chicken meat.
Autor: | Podolian, Ju. N.1 Julia.p@i.ua |
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Zdroj: | Ukrainian Journal of Ecology. 1/1/2017, Vol. 7 Issue 1, p61-65. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |