PHYSICAL PROPERTIES OF DRESSING-TYPE OIL IN WATER EMULSIONS AS AFFECTED BY OKRA GUM-XANTHAN GUM-CORN STARCH INTERACTIONS.
| Autor: | IBRAHIM, NOR HAYATI1 yati@umt.edu.my, CHANG HON WENG2 |
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| Zdroj: | Malaysian Applied Biology. Mar2017, Vol. 46 Issue 1, p131-137. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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