EFFECT OF VARYING RATIOS OF OYSTER MUSHROOM POWDER TO TAPIOCA FLOUR ON THE PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF FRIED MUSHROOM CRACKERS.
| Autor: | YAHYA, FARIDAH1 faridahy@umt.edu.my, MAT YUSOF, NOOR NADZIRAH1, CHAN KAI CHEN1 |
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| Zdroj: | Malaysian Applied Biology. Mar2017, Vol. 46 Issue 1, p57-62. 6p. |
| Databáze: | Academic Search Ultimate |
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