Response of Kluyveromyces lactis to Sodium Chloride Salt Stress and the Possibility of Enhanced Lipids Production.
| Autor: | Alghamdi, Abdulaziz Yahya1 dr-azizghamdi@hotmail.com |
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| Zdroj: | Journal of Pure & Applied Microbiology. Mar2017, Vol. 11 Issue 1, p529-534. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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