Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition.
| Autor: | Jurešić, Gordana Čanadi1 gordanacj@medri.uniri.hr, Percan, Ksenija2, Broznić, Dalibor1 |
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| Zdroj: | Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2016, Vol. 11 Issue 3/4, p128-137. 10p. |
| Databáze: | Academic Search Ultimate |
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