Moisture Retention by Water- and Air-Chilled Chicken Broilers During Processing and Cutup Operations.
| Autor: | Young, L. L.1 lyoung@saa.ars.usda.gov, Smith, D. P.1 |
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| Zdroj: | Poultry Science. Jan2004, Vol. 83 Issue 1, p119-122. 4p. |
| Databáze: | Academic Search Ultimate |
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