Physicochemical and Sensory Characteristics of Winter Yoghurt Produced from Mixtures of Cow's and Goat's Milk.
| Autor: | KESENKAŞ, Harun1 harun.kesenkas@ege.edu, KARAGÖZLÜ, Cem1, YERLİKAYA, Oktay1, ÖZER, Elif1, AKPINAR, Aslı2, AKBULUT, Necati1 |
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| Zdroj: | Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2017, Vol. 23 Issue 1, p53-62. 10p. |
| Databáze: | Academic Search Ultimate |
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