EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES.

Autor: Özbey, Ayşe1 ayse.ozbey@ohu.edu.tr, Karagöz, Şeyda2, Cingöz, Ali3
Zdroj: GIDA: The Journal of Food. 2017, Vol. 42 Issue 2, p204-209. 6p. 3 Charts, 1 Graph.
Databáze: Academic Search Ultimate