THE EVALUATION OF BEE BREAD QUALITY.

Autor: Brindza, J.1, Schubertová, Z.2, Brovarskyi, V.3, Velychko, S.3, Kreft, I.4, Ivanišova, E.5
Zdroj: Scientific Journal of National University of Life & Environmental Sciences of Ukraine. Series: Technology of Production & Processing of Products of Stock-Raising. 2015, Issue 223, p25-35. 11p.
Databáze: Academic Search Ultimate