Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds.
| Autor: | Hovey, Amynta L1, Jones, Gwyn P2, Devereux, Helen M1, Walker, Karen Z3 |
|---|---|
| Zdroj: | Asia Pacific Journal of Clinical Nutrition. Dec2003, Vol. 12 Issue 4, p477-482. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|