Dispersed Phase and Emulsification Conditions on the Stability of Water-in-Oil Emulsion.
| Autor: | Cakmak, Hulya1, Gurpuz, Gozde Ela1, Bozdogan, Neslihan1, Kumcuoglu, Seher1, Tavman, Sebnem1 |
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| Zdroj: | Food Studies: An Interdisciplinary Journal. Mar2017, Vol. 7 Issue 1, p29-37. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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