EFFECT OF DIFFERENT KINDS OF FOOD AND TEMPERATURE ON THE BIOLOGICAL ASPECTS OF THE ASTIGMATID MITE CALOGLYPHUS BERLESI (MICHAEL).
| Autor: | Abd El-Wahab, A. E.1, Ahmed, M. M.1, Fawzy, M. M.2, Mahmoud, M. M.1 |
|---|---|
| Zdroj: | Al-Azhar Journal of Agricultural Sciences Sector Research. Jun2014, Vol. 19, p15-30. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|