Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

Autor: Padilha, Carla Valéria da Silva1,2, Miskinis, Gabriela Aquino1, de Souza, Marcelo Eduardo Alves Olinda1, Pereira, Giuliano Elias3, de Oliveira, Débora4, Bordignon-Luiz, Marilde Terezinha2, Lima, Marcos dos Santos1 marcos.santos@ifsertao-pe.edu.br
Zdroj: Food Chemistry. Aug2017, Vol. 228, p106-115. 10p.
Databáze: Academic Search Ultimate
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