COMPARATIVE STUDY ON THE PRODUCTION OF THREE LIGHT POLYCYCLIC ARENIC HYDROCARBONS (PAHs) AS CARCINOGENIC TOXICANTS IN ELECTRIC OVEN FRIED BROILER CHICKEN TISSUES.

Autor:	ZAHOOR, A. F.1, YOUSAF, M.1 dryousafsmor@gmail.com, NAHEED, SH.1, ANJUM, A.2, NOREEN, R.2, PARVEEN, A.1, ALI, K. G.1, PARVEEN, B.1, AHMAD, N.1, IQBAL, M. A .1, AWAIS, M.1
Zdroj:	Oxidation Communications. 2016, Vol. 39 Issue 4-II, p3347-3356. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu