QFD and Fuzzy AHP for Formulating Product Concept of Probiotic Beverages for Diabetic.
| Autor: | Imam Santoso1 imam.santoso.ub@gmail.com, Sa’adah, Miftahus2, Susinggih Wijana1 |
|---|---|
| Zdroj: | Telkomnika. Mar2017, Vol. 15 Issue 1, p391-398. 8p. 2 Black and White Photographs, 8 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|