Efficacy of different variants of corn flour (Zea mays) and peanut flour (Arachis hypogea) on quality characteristics of designer low sodium fish (Pangasius pangasius) balls.
| Autor: | Ganie, L. A.1, Kumar, Arvind1, Dua, Sourab1 drarvindlpt@gmail.com, Raja, Fahim1 |
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| Zdroj: | Journal of Applied & Natural Science. Mar2017, Vol. 9 Issue 1, p375-381. 7p. |
| Databáze: | Academic Search Ultimate |
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