Nutritional, microbial and sensory quality evaluation of fermented Setipinna phasa, Hamilton 1822, (Phassya Shidal), marketed in North-east India.
| Autor: | Kakati, Bipul Kumar1 bkkakati@gmail.com, Goswami, Umesh Ch.2 |
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| Zdroj: | Journal of Applied & Natural Science. Mar2017, Vol. 9 Issue 1, p237-244. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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