Formulation of a nutraceutical derived from carob: β-cyclodextrin encapsulation of antioxidants from carob pod.
| Autor: | ČEPO, DUBRAVKA VITALI1 dvitali@pharma.hr, JUG, MARIO2, RAJKOVIĆ, MARIJA GRDIĆ3, JABLAN, JASNA4 |
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| Zdroj: | Journal of Food & Nutrition Research. 2017, Vol. 56 Issue 1, p48-60. 13p. |
| Databáze: | Academic Search Ultimate |
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