Influence of TG5 and LEP gene polymorphism on quantitative and qualitative meat composition in beef calves.
| Autor: | Sedykh, T. A.1 editor3@academicpapers.org, Kalashnikova, L. A.2, Gusev, I. V.3, Pavlova, I. Yu.2, Gizatullin, R. S.1, Dolmatova, I. Yu.1 |
|---|---|
| Zdroj: | Iraqi Journal of Veterinary Sciences. 2016, Vol. 30 Issue 2, p41-48. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|