Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety.
| Autor: | INSERRA, Letizia1, CABAROĞLU, Turgut2, ŞEN, Kemal3, ARENA, Elena1, BALLISTRERI, Gabriele1, FALLICO, Biagio1 bfallico@unict.it |
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| Zdroj: | Turkish Journal of Agriculture & Forestry. 2017, Vol. 41 Issue 1, p59-68. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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