A possible role for ghrelin, leptin, brain-derived neurotrophic factor and docosahexaenoic acid in reducing the quality of life of coeliac disease patients following a gluten-free diet.
| Autor: | Russo, Francesco1 francesco.russo@irccsdebellis.it, Chimienti, Guglielmina2, Clemente, Caterina1, Ferreri, Carla3, Orlando, Antonella1, Riezzo, Giuseppe1 |
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| Zdroj: | European Journal of Nutrition. Mar2017, Vol. 56 Issue 2, p807-818. 12p. |
| Databáze: | Academic Search Ultimate |
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