Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development.

Autor: Liang, Dong1, Zhu, Tingting2, Ni, Zhiyou2, Lin, Lijin1, Tang, Yi1, Wang, Zhihui2, Wang, Xun1, Wang, Jin1, Lv, Xiulan1 xllvjj@163.com, Xia, Hui1 susanxia_2001@163.com
Zdroj: PLoS ONE. 2/28/2017, Vol. 12 Issue 2, p1-16. 16p.
Databáze: Academic Search Ultimate