Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.
| Autor: | Goold, Hugh D.1,2, Kroukamp, Heinrich1, Williams, Thomas C.1, Paulsen, Ian T.1, Varela, Cristian3, Pretorius, Isak S.1 |
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| Zdroj: | Microbial Biotechnology. Mar2017, Vol. 10 Issue 2, p264-278. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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