SPENT BREWER'S YEAST - A SOURCE OF β-GLUCAN FOR VARIOUS PURPOSES.
Autor: | PETRAVIĆ-TOMINAC, Vlatka1 vpetrav@pbf.hr, ŠANTEK, Božidar2 bsantek@pbf.hr, ZECHNERKRPAN, Vesna2 vzkrpan@pbf.hr |
---|---|
Zdroj: | Hmeljarski Bilten. 2016, Vol. 23, p65-79. 15p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |