SPENT BREWER'S YEAST - A SOURCE OF β-GLUCAN FOR VARIOUS PURPOSES.

Autor: PETRAVIĆ-TOMINAC, Vlatka1 vpetrav@pbf.hr, ŠANTEK, Božidar2 bsantek@pbf.hr, ZECHNERKRPAN, Vesna2 vzkrpan@pbf.hr
Zdroj: Hmeljarski Bilten. 2016, Vol. 23, p65-79. 15p.
Databáze: Academic Search Ultimate