TENDERIZAÇÃO DE CARNE BOVINA.
Autor: | OLIVO, RUBISON1,2,3,4 (AUTHOR) rubison@olivos.com.br |
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Zdroj: | UNINGÁ Review. Jan-Mar2017, Vol. 29 Issue 1, p116-121. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |
Autor: | OLIVO, RUBISON1,2,3,4 (AUTHOR) rubison@olivos.com.br |
---|---|
Zdroj: | UNINGÁ Review. Jan-Mar2017, Vol. 29 Issue 1, p116-121. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |