Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.
| Autor: | Verardo, Lucas L.1, Sevón-Aimonen, Marja-Liisa2, Serenius, Timo3, Hietakangas, Ville4,5, Uimari, Pekka6 pekka.uimari@helsinki.fi |
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| Zdroj: | BMC Genetics. 2/13/2017, Vol. 18, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
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