Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate.
| Autor: | El Ghannam, M.1, El Nemr, T.1, Hassan, A.1, Dyab, N. |
|---|---|
| Zdroj: | Alexandria Science Exchange Journal. Jul-Sep2015, Vol. 36 Issue 3, p236-248. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|