Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate.
Autor: | El Ghannam, M.1, El Nemr, T.1, Hassan, A.1, Dyab, N. |
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Zdroj: | Alexandria Science Exchange Journal. Jul-Sep2015, Vol. 36 Issue 3, p236-248. 14p. |
Databáze: | Academic Search Ultimate |
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