Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction.

Autor:	Ortiz, Gastón1 gas.ortiz@gmail.com, Ponce-Mora, María1, Noseda, Diego1, Cazabat, Gabriela2, Saravalli, Celina2, López, María2, Gil, Guillermo2, Blasco, Martín3, Albertó, Edgardo1
Zdroj:	Journal of Industrial Microbiology & Biotechnology. Feb2017, Vol. 44 Issue 2, p197-211. 15p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu