In vitro α-Glucosidase and α-Amylase Enzyme Inhibitory Effects in Elaeagnus angustifolia Leaves Extracts.
Autor: | Saltan, Fatma Zerrin1, Okutucu, Burcu2, Canbay, Hale Secilmis3 halecanbay@gmail.com, Ozel, Dilara1 |
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Zdroj: | Eurasian Journal of Analytical Chemistry. 2017, Vol. 12 Issue 2, p117-126. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |