In vitro α-Glucosidase and α-Amylase Enzyme Inhibitory Effects in Elaeagnus angustifolia Leaves Extracts.

Autor: Saltan, Fatma Zerrin1, Okutucu, Burcu2, Canbay, Hale Secilmis3 halecanbay@gmail.com, Ozel, Dilara1
Zdroj: Eurasian Journal of Analytical Chemistry. 2017, Vol. 12 Issue 2, p117-126. 10p.
Databáze: Academic Search Ultimate