CHEMICAL COMPOSITION OF SPIRULINA PLATENSIS OF NOMAYOS-YAOUNDE (CAMEROON).
| Autor: | Ama Moor, Vicky Jocelyne1 movicky@yahoo.fr, Pieme, Constant Anatole1, Nya Biapa, Prosper Cabral2, Ngo Matip, Marthe Elise3, Moukette Moukette, Bruno1, Tankeu Nzufo, Francine1, Nanfack, Pauline4, Ngogang, Jeanne1 |
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| Zdroj: | Annals: Food Science & Technology. 2016, Vol. 17 Issue 2, p524-528. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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