EFFECT OF GARIFICATION (ROASTING) DURATION ON THE QUALITY CHARACTERISTICS OF CASSAVA GARI.
| Autor: | Olanrewaju, Arinola Stephen1 lanrearinola@yahoo.com |
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| Zdroj: | Annals: Food Science & Technology. 2016, Vol. 17 Issue 2, p358-366. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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