EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN GARLIC (ALLIUM SATIVUM L.).
| Autor: | Lenková, Marianna1 mariannalenkova@gmail.com, Bystrická, Judita1 judita.bystricka@centrum.sk, Vollmannová, Alena1 alena.vollmannova@gmail.com, Tóth, Tomáš1 toth.tomas11@gmail.com, Kovarovič, Ján1 kovarovic.j@gmail.com |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p65-70. 6p. |
| Databáze: | Academic Search Ultimate |
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